Mussels May Hold Secret to Slowing Ocean Acidification

A new study has found that mussels may hold the key to slowing ocean acidification.

The research, which was conducted by a team of scientists from the University of California Santa Barbara, looked at the ability of mussels to create aragonite, a mineral that helps to buffer ocean acidification.

The researchers found that mussels were able to create aragonite even in high levels of acidity, and that they were also able to do so faster than other marine creatures.

This could be good news for the future of the ocean, as mussels are a major food source for many marine animals.

The researchers say that more studies need to be done in order to determine just how much of an impact mussels can have on ocean acidification.

But they believe that if Mussels can indeed slow down acidification then they may serve as an important "insurance policy" for marine ecosystems.

NOAA: Pacific Northwest mussel farms worth $111 million

According to a 2017 economic report from the NOAA, the Pacific Northwest mussel farms are worth an estimated $111 million. This research was commissioned to help support the development of a sustainable aquaculture industry in the region.

The main drivers of this value are the high quality and productivity of the mussels, as well as the strong demand for them both domestically and internationally. In particular, mussels from the Pacific Northwest are prized for their taste and nutritional value.

The study found that there is significant potential for growth in the Pacific Northwest mussel farming industry. With continued investment in research and development, the sector could see substantial increases in revenue and jobs over the next decade.

This is great news for coastal communities that rely on seafood harvesting for their livelihoods. The NOAA's findings show that there is a viable and profitable path forward for aquaculture in the Pacific Northwest.

Mussels Could Be Key to Cleaning Up Oil Spills

Oil spills are a disaster for the environment, but a new study suggests that mussels could be key to cleaning them up.

Mussels are filter feeders, meaning they eat by straining food and particles from the water around them. This makes them ideal for cleaning up oil spills, as they can quickly remove the oil from the water.

In the study, mussels were able to reduce the amount of oil in water by up to 85%. They were also able to biodegrade the oil, meaning it was broken down into harmless components.

While mussels alone may not be enough to clean up an oil spill, they could be a valuable part of a larger cleanup strategy. They are also relatively easy and cheap to deploy, making them a promising solution for future spills.

State clam and mussel industry threatened by invasive mutations

The state clam and mussel industry are threatened by invasive mutations that are resistant to traditional antibiotics. These mutations, which were first discovered in the Gulf of Mexico, have spread to local waters and pose a serious threat to the $11 million clam and mussel industry.

In response to this threat, the state has created a new task force to study the extent of the problem and develop a plan to address it. The task force is made up of representatives from the Department of Environmental Quality, the Department of Natural Resources, the Aquaculture Research Institute, and the private sector.

The goal of the task force is to prevent the spread of these mutations and protect the state's clam and mussel industry. One possible solution is to find new antibiotics that are effective against these mutations. However, this will be a difficult task, as many of the traditional antibiotics used to treat these infections are no longer effective.

Another possible solution is to improve water quality in order to reduce the spread of these mutations. This will be a difficult task, as many of the rivers and estuaries in Maryland are already polluted. However, it is important to take steps to protect this important industry.

Cultured Blue Mussels Are A Seafood Favorite

If you're looking for a seafood dish that is not only healthy but also delicious, cultured blue mussels may be the perfect meal for you. Mussels are a type of shellfish that are found in both fresh and salt water. They are usually a dark green or blue color and have a soft, velvety texture.

One of the best things about mussels is that they are low in calories and high in protein. A three-ounce serving of mussels contains only 93 calories and nearly 17 grams of protein. They are also a good source of omega-3 fatty acids, which are beneficial for your health.

Mussels can be cooked in a variety of ways, but they are often steamed, boiled, or baked. They can also be added to salads, soups, and stews. If you're looking for a unique way to prepare mussels, try cooking them in white wine with garlic and herbs.

If you're not sure where to find cultured blue mussels, check with your local seafood market or grocery store. They may be sold by the pound or by the bag. Mussels can be stored in the refrigerator for up to two days after purchase.

So if you're looking for a healthy, tasty seafood dish, give cultured blue mussels a try!